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A GUIDE TO WHOLE GRAIN FOODS

A GUIDE TO WHOLE GRAIN FOODS

A GUIDE TO WHOLE GRAIN FOODS is a colorful, no-cost nutrition education program that examines the benefits of whole grain foods for overall health.

  • 3-minute frame/video program with numerous support materials.
  • Designed for individuals with basic reading skills and limited resources.
  • Tested with/Evaluated by target audience for usefulness, comprehension and interest.
  • Available in Spanish.

Use in health centers, schools, WIC sites, health displays/fairs, SNAP-Ed sites or assistance offices, and food pantries.

Readability – 3rd grade; Comprehension – 6th grade.

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