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Salad Bars and Intake in 4th Graders

Smith S, Lohse B, Cunningham-Sabo L.

Offering salad bars increased vegetable variety and prevalence of 4th-grade students choosing vegetables and decreased plate water. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 419.

Abstract

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