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Your Requested NEEDs Materials

Requested Category: ‘Posters’

  • Abu ASN FFF 5.23.19

    Change in Parent BMI over 5 Years

    [image_frame style="framed_shadow" align="center" alt="Change in Parent BMI over 5 Years" height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2019/07/Abu-ASN-FFF-5.23.19.jpg[/image_frame]

    Abu BAZ, Lohse B, Cunningham-Sabo L.

    Parent BMI increase 2 to 5 years post-study related to change in age but independent of other sociodemographics, health behavior, and study engagement. American Society of Nutrition annual meeting. Baltimore, MD; June 8-11, 2019.

    Abstract.


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  • Abu ASN Ghana 5.23.19

    Anemia-related Program Gaps in Ghana

    [image_frame style="framed_shadow" align="center" alt="Anemia-related Program Gaps in Ghana" height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2019/07/Abu-ASN-Ghana-5.23.19.jpg[/image_frame]

    Abu BAZ, Stefanic R, Garror O, Buttner N, Sandow A Pereko KKA.

    Mulifocal Assessment Reveals Anemia-related Program Gaps and Implementation Challenges in Ghana. American Society of Nutrition annual meeting. Baltimore, MD; June 8-11, 2019.

    Abstract.


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  • ISBNPA 5.21.19

    Sex-related Weight has a Genetic Basis

    [image_frame style="framed_shadow" align="center" alt="Sex-related Weight has a Genetic Basis" height="424" width="320"]https://www.needscenter.org/wp-content/uploads/2019/07/ISBNPA-5.21.19.jpg[/image_frame]

    Meng Y, Lohse B, Cunningham-Sabo L

    Sex Modifies the Association between Diet Intake-Regulation Related Genes and BMI z-score in Children. nternational Society of Behavioral Nutrition and Physical Activity annual meeting. Prague, Czech Republic; June 4-7, 2019.

    Abstract.


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  • BMI of parents of 4th graders aligns with psychosocial and demographic factors but is stable over a year: Considerations for healthy weight intervention design and assessment.

    Obesity and Engagement in Fruit/Vegetable Incentive Programs

    [image_frame style="framed_shadow" align="center" alt="Obesity is Associated with Limited Engagement in Fruit/Vegetable Incentive Programs." height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2019/01/Ruder-TOS-11.8.18.jpg[/image_frame]

    Ruder E, Lohse B

    Obesity is Associated with Limited Engagement in Fruit/Vegetable Incentive Programs. The Obesity Society annual meeting. Nashville, TN; November 11-15, 2018.
    Abstract.


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  • BMI of parents of 4th graders aligns with psychosocial and demographic factors but is stable over a year: Considerations for healthy weight intervention design and assessment.

    Parent Weight Stability

    [image_frame style="framed_shadow" align="center" alt="BMI of parents of 4th graders aligns with psychosocial and demographic factors but is stable over a year: Considerations for healthy weight intervention design and assessment. American Society of Nutrition annual meeting. Boston, MA; June 9-12, 2018." height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2019/01/Abu-ASN-2018-7.9.18.jpg[/image_frame]

    Abu B, Lohse B, Cunningham-Sabo L.

    BMI of parents of 4th graders aligns with psychosocial and demographic factors but is stable over a year: Considerations for healthy weight intervention design and assessment. American Society of Nutrition annual meeting. Boston, MA; June 9-12, 2018.
    Abstract.


    PDF: Download Poster Here


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  • TOS 2017 Poster CTSI Final

    Child Self-Regulation

    [image_frame style="framed_shadow" align="center" alt="Child Self-Regulation " height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2018/03/TOS-2017-Poster-CTSI_Final.jpg[/image_frame]

    Reigh NA, Alla L, Cevallos MC, Williams SN, Rolls BJ, Savage JS, Johnson SL, Lohse B, Zimmerman HT, Keller KL.

    An intervention to improve eating self-regulation in children increases knowledge and energy compensation. Poster abstract presentation at: The Obesity Society Annual Meeting at Obesity Week 2017; November 2, 2017; Oxon Hill, Maryland.

    Abstract

    Learn more about project collaborators- http://nutrition.hhdev.psu.edu/childrens-eating-lab


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  • 304330 FNCE Poster 2016 X1a1

    eLearning and Nutrition Education for Lower-Income Audiences

    [image_frame style="framed_shadow" align="center" alt="eLearning and Nutrition Education for Lower-Income Audiences" height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2017/12/eLearning_and_Nutrition_Education_for_Lower-Income_Audiences-1.jpg[/image_frame]

    Au L, Jones L, Lohse B, Silldorff J, Stotz S.

    eLearning and Nutrition Education for Lower-Income Audiences. Annual Meeting of the Society for Nutrition Education and Behavior, Washington, DC; July, 2017.


    PDF: Download Presentation Here


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  • 304330 FNCE Poster 2016 X1a1

    Face Validity of Fuel for Fun Physical Activity Survey

    [image_frame style="framed_shadow" align="center" alt="Face Validity of Fuel for Fun Physical Activity Survey" height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2017/12/SNEB-2017-PA-Face-Validity-5-31-17800.jpg[/image_frame]

    Wayman E, Cunningham-Sabo L, Lohse B.

    Cognitive Interviews Define Fuel for Fun Physical Activity Survey Items as Face Valid with Rochester, NY Area Fourth Graders. Annual Meeting of the Society for Nutrition Education and Behavior, Washington, DC; July, 2017. J Nutr Educ Behav. 2016;49(7):S25-26.

    Abstract


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  • 304330 FNCE Poster 2016 X1a1

    Grocery List Use and Diet Quality

    [image_frame style="framed_shadow" align="center" alt="Grocery List Use and Diet Quality" height="213" width="320"]https://www.needscenter.org/wp-content/uploads/2017/12/SNEB-2017-Ruder-7.6.17-320-1.jpg[/image_frame]

    Ruder E, Lohse B.

    Using a Grocery List is Associated with Higher Diet Quality but not BMI in Parents of School-Aged Children. Annual Meeting of the Society for Nutrition Education and Behavior, Washington, DC; July, 2017. J Nutr Educ Behav. 2016;49(7):S84-85.

    Abstract


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  • 304330 FNCE Poster 2016 X1a1

    Salad Bars and Intake in 4th Graders

    [image_frame style="framed_shadow" align="center" alt="Salad bars and intake in 4th graders" height="506" width="320"]https://www.needscenter.org/wp-content/uploads/2017/07/Leslie_ISBNPA-poster_Final_06.05.171.jpg[/image_frame]

    Smith S, Lohse B, Cunningham-Sabo L.

    Offering salad bars increased vegetable variety and prevalence of 4th-grade students choosing vegetables and decreased plate water. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 419.

    Abstract


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