Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure
Engel K, Ruder E.
Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Nutrients. 2020, 12(6), 1676. doi: 10.3390/nu12061676
Read MoreThe Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months
Psota T, Tindall A, Lohse B, Miller P, Petersen K, Kris-Etherton P.
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months. Obesity. 2020 May 30. https://doi.org/10.1002/oby.22824 [epub ahead of print]
Read MoreIdentification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences
Baker S, Auld G, Ammerman A, Lohse B, Serrano E, Wardlaw MK
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences. J Nutr Educ Behav. 2020 May;52(5):546-552. doi: 10.1016/j.jneb.2019.12.007.
Read MoreTelephone and Face-to-Face Interviews with Low-Income Males…
Krall JS., Wamboldt P., Lohse B.
Telephone and Face-to-Face Interviews with Low-Income Males with Child Care Responsibilities Support Inclusion as a Target Audience in SNAP-Ed. J Community Heath. 2014: Oct 14. [Epub ahead of print]
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Abstract LinkIntention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania.
Lohse B, Wall D, Gromis J.
Intention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania. Journal of Extension. 2011;49(5): Article 5FEA5.
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http://www.joe.org/joe/2011october/a5.php
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