[image_frame style="framed_shadow" align="center" alt="Validation of Fuel for Fun Student Survey" height="506" width="320"]https://www.needscenter.org/wp-content/uploads/2017/07/Leslie_ISBNPA-poster_Final_06.05.171.jpg[/image_frame]
Cunningham-Sabo L, Prescott M, Mitchell D, Lohse B.
Fuel for Fun child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted healthy eating index components. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 417.
PREVENTING TYPE 2 DIABETES. YOU CAN START TODAY. Start building your own surveys at www.surveygizmo.com. Please take my survey nowRead More
Preventing TYPE 2 Diabetes. You can start today. 3-minute frame/video program uses the Self-Determination Theory of Motivation Designed for people with basic reading skills Evaluated by multi-state, lower-income audience for usefulness, comprehension, & interest Use in health centers, schools, WIC sites, health displays/fairs, SNAP-Ed sites …Read More
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Engineer effective health and nutrition education to be a Reasonable AdventureRead More
Our Vision Scholars, students & citizens walk the talk to secure health for all.Read More
[image_frame style="framed_shadow" align="center" alt="Nutrition Education for Children and Youth" height="195" width="320"]https://www.needscenter.org/wp-content/uploads/2016/11/304330_FNCE-Poster-2016-x1a1.jpg[/image_frame]
Cunningham-Sabo L, Baker S, McDonnell B, Clifford J, Lohse B, Smith S.
Challenges and opportunities for integrating cooking experiences into EFNEP and SNAP-Ed nutrition education for children and youth. J Acad Nutr Diet. 2016;116(9):A45.
Social Media Folder https://drive.google.com/drive/u/1/folders/0B4d8SaHhSI1KaU41UUJPMmZDUkkRead More