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Salad Bars and Intake in 4th Graders
Smith S, Lohse B, Cunningham-Sabo L.
Offering salad bars increased vegetable variety and prevalence of 4th-grade students choosing vegetables and decreased plate water. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 419.
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Validation of Fuel for Fun Parent Survey
Lohse B, Ruder E, Mitchell D, Cunningham-Sabo L.
Fuel for Fun parent assessments of fruit and vegetable availability and modeling eating behaviors supportive of fruits and vegetables show predictive validity with targeted health eating index components. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 483.
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Validation of Fuel for Fun Student Survey
Cunningham-Sabo L, Prescott M, Mitchell D, Lohse B.
Fuel for Fun child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted healthy eating index components. International Society for Behavioral Nutrition and Physical Activity. Victoria, Canada; June 7-10, 2017. Abstract Book, p. 417.
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Nutrition Education for Children and Youth
Cunningham-Sabo L, Baker S, McDonnell B, Clifford J, Lohse B, Smith S.
Challenges and opportunities for integrating cooking experiences into EFNEP and SNAP-Ed nutrition education for children and youth. J Acad Nutr Diet. 2016;116(9):A45.
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Need for Dental Health Education
Lohse B, Masters L.
Online survey asserts need for dental health education and services for low-income and food insecure adults. Annual Meeting of the Society for Nutrition Education and Behavior, San Diego, CA; July, 2016. J Nutr Educ Behav. 2016;48(7):S37.
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