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NEEDs Center

Cunningham-Sabo L, Lohse B, Smith S, Browning R, Strutz E, Nigg C, Balgopal M, Kelly K, Ruder E.

Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families. BMC Public Health. 2016; 6:444. Doi: 10.1186/s12889-016-3118-6.
Abstract Link

Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Colby S, Brown O, Kidd T, Greene GW.

Relationships of sleep duration with weight-related behaviors of U.S. college students. Behavioral Sleep Medicine. 2015;Dec 2: 1-16 [epub ahead of print].
Abstract Link

Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L.

About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272.
Abstract Link

Lohse B.

The Satter eating competence inventory for low-income persons is a valid measure of eating competence for persons of higher socioeconomic position. Appetite. 2015;87:223-228.
Abstract Link

Cheng FW, Monnat SM, Lohse B.

Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention. J Sch Health. 2015;85(7):467-476.
Abstract Link

Krall JS., Wamboldt P, Lohse B.

Telephone and Face-to-Face Interviews with Low-Income Males with Child Care Responsibilities Support Inclusion as a Target Audience in SNAP-Ed. J Community Heath. 2014: Oct 14. [Epub ahead of print]
Abstract Link

Lohse B, Satter E, Arnold K.

Development of a tool to assess adherence to a model of the division of responsibility in feeding young children: using response mapping to capacitate validation measures. Child Obes. 2014 Apr;10(2):153-68. doi: 10.1089/chi.2013.0085.
http://www.ncbi.nlm.nih.gov/pubmed/24716583

Lohse B, Wamboldt P.

Purposive Facebook recruitment endows cost effective nutrition education program evaluation. JMIR Res Protoc. 2013;2(2):e27.
http://www.researchprotocols.org/2013/2/e27/

Lohse B, Arnold K, Wamboldt P.

Evaluation of About Being Active, an online lesson about physical  activity shows that perception of being physically active is higher in eating competent low-income women. BMC Womens Health. 2013 Mar 13;13(1):12.
http://www.ncbi.nlm.nih.gov/pubmed/23496893

Lohse B.

Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education. J Nutr Educ Behav. 2013;45(1):69-76.
http://www.ncbi.nlm.nih.gov/pubmed/23305805

Lohse B, Cunningham-Sabo L.

Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth. J Nutr. 2012;142:1903-1909.
http://jn.nutrition.org/content/142/10/1903.abstract?sid=d0394e1e-d2c0-4e63-a3f9-65daa204cee6

Lohse B, Rifkin R, Arnold K, Least C.

A digital program informs low-income caregivers of preschool-age children about family meals. J Nutr Educ Behav. 2012;44:256-261. http://www.ncbi.nlm.nih.gov/pubmed/22386387

Lohse B, Bailey RL, Krall JS, Wall DE, Mitchell DC.

Diet quality is related to eating competence in low-income females in Pennsylvania.  Appetite. 2012;58(2):645-650.
http://www.ncbi.nlm.nih.gov/pubmed/22142509

Wall DE, Least C, Gromis J, Lohse B.

Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students.  Journal of School Health.  2012;82(1):37-43.
http://www.ncbi.nlm.nih.gov/pubmed/22142173

Krall JS, Lohse B.

Validation of a measure of the Satter eating competence model with low-income females. Int J Behav Nutr Phys Act. 2011;8:26. Doi:10.1186/1479-5868-8-26.
http://www.ncbi.nlm.nih.gov/pubmed/21473765

Lohse B, Wall D, Gromis J.

Intention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania. Journal of Extension. 2011;49(5): Article 5FEA5.
http://www.joe.org/joe/2011october/a5.php

Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B, Shoff S, Horacek T, Riebe D, Patterson J, Phillips BW, Kattelmann KK, Blissmer B.

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.  J Amer Diet Assoc. 2011;111:394-400.
http://www.ncbi.nlm.nih.gov/pubmed/21338738

Lohse B, Cunningham-Sabo L, Walters L, Stacey JE.

Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years.  J Nutr Educ Behav. 2011;43:42-49.
http://www.ncbi.nlm.nih.gov/pubmed/21216365

Lohse B, Psota T, Estruch R, Zazpe I, Sorli JV, Salas-SalvadóJ, Serra M, Krall JS, Márquez F, Ros E on behalf of the PREDIMED study investigators.

Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. J Nutr. 2010;140:1322-1327.
http://www.ncbi.nlm.nih.gov/pubmed/20505016

 Ventura A, Gromis JC, Lohse B. 

Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children.  J Nutr Educ Behav. 2010;42(4):242-249.
http://www.ncbi.nlm.nih.gov/pubmed/20227919

 Krall JS, Lohse B.

Cognitive testing with female nutrition and education assistance program participants informs content validity of the Satter Eating Competence Inventory.  J Nutr Educ Behav. 2010;42(4):277-283.
http://www.ncbi.nlm.nih.gov/pubmed/20579611

Lohse B, Rifkin R, Krall JS.

Digital photo receivers deliver herbal education for low-income persons. J Nutr Educ Behav. 2009;41(6):438-440.
http://www.ncbi.nlm.nih.gov/pubmed/19879502

Stotts Krall J, Lohse B.

Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.
http://www.ncbi.nlm.nih.gov/pubmed/19248864

 

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