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NEEDs Center

  • Engel K, Ruder E. 

    Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Nutrients. 2020, 12(6), 1676. doi: 10.3390/nu12061676

    Article Link

  • Abu BAZ, Raubenheimer JE, van den Berga V. 

    Iron-focussed nutritional status of mothers with children (6–59 months) in rural northern Ghana. Heliyon.  2020; 6(6):e04017.

    Article Link

  • Psota T, Tindall A, Lohse B, Miller P, Petersen K, Kris-Etherton P. 

    The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months. Obesity.  2020 May 30. https://doi.org/10.1002/oby.22824 [epub ahead of print]

    Article Link

  • Rich J, Pottratz S, Leaf B. 

    Understanding the Unique Psychological Demands of Competitive Collegiate Rowing: A Guide for Practitioners. J Sports Psychology in Action.  2020 May 21. https://doi.org/10.1080/21520704.2020.1770908 [Epub ahead of print]

    Abstract Link

  • Baker S, Auld G, Ammerman A, Lohse B, Serrano E, Wardlaw MK  

    Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences. J Nutr Educ Behav.  2020 May;52(5):546-552. doi: 10.1016/j.jneb.2019.12.007.

    Abstract Link

  • Lohse B. Masters L  

    Eating Competence and Oral Health in Supplemental Nutrition Assistance Program Eligible Populations. J Dent Hyg.  2019;93(6):42-50.

    Abstract Link

  • Ruder E, Stack Whitney K.  

    Inclusion of Individuals with Disabilities in Academy Diversity Initiatives [Letter to the editor]. Acad Nutr Diet..  2019;119(10):1619-1620.
    https://doi.org/10.1016/j.jand.2019.07.010
    Article Link

  • Godleski S, Lohse B, Krall J. Satter

    Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis. J Nutr Educ Behav. 2019;81(8):1003-1010. https://doi.org/10.1016/j.jneb.2019.05.287
    Abstract Link

  • Lohse B, Pflugh Prescott M, Cunningham-Sabo L.

    Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents. Nutrients. 2019;11:1501. doi:10.3390/nu11071501.
    Article Link

  • Saha S, Abu BAZ, Oldewage-Theron W, Egal A.

    Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa. Afr J Food Agric Nutr Dev. 2019;19(2):14500-14516.
    https://doi.org/10.18697/ajfand.85.18035
    Article Link

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