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Pflugh Prescott M, Lohse B, Mitchell DC, Cunningham-Sabo L.
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Abu BAZ, Oldewage-Theron W, Aryeetey RNO.
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Garcia-Casal MN, Mowson R, Rogers L, Grajeda R; consultation working groups [Brenda Abu member].
Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward. Ann N Y Acad Sci. 2018 Oct 5. doi: 10.1111/nyas.13975. [Epub ahead of print] Review. PMID: 30291627
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Prescott MP, Lohse B, Balgopal MM, Smith, S, Addington R,
Cunningham-Sabo L.Teacher Well-Being Attributes Are Positively Associated With Teacher Perceptions of Fuel for Fun Tasting Lessons. Top Clin Nutr. 2018;33(4):272-80. Doi: 10.1097/TIN.0000000000000151.
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Oldewage-Theron W, Abu B, Nguyen B, Saha S. PM.
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Lohse B, Krall JS, Psota T, Kris-Etherton PM.
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Ruder EH, Lohse B.
NEEDs For Tots: A Teacher-Ready and Parent-Friendly Curriculum Focuses on Principles of the Satter Division of Responsibility in Feeding. J Nutr Educ Behav. 2017;49(4):357-359. doi: 10.1016/j.jneb.2016.12.011.
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Wayman E, Komine T, Lohse B, Cunningham-Sabo L.
School-age Cooking Program Assessment has Face Validity. British Food Journal. 2017;119(5):1017-1027. http://dx.doi.org/10.1108/BFJ-09-2016-0447.
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Cunningham-Sabo L, Lohse B, Smith S, Browning R, Strutz E, Nigg C, Balgopal M, Kelly K, Ruder E.
Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families. BMC Public Health. 2016; 6:444. Doi: 10.1186/s12889-016-3118-6.
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