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Lohse B, Harris C.
Informed use of the Satter Eating Competence Inventory. J Nutr Educ Behav. 2023;55(2):158-159. https://doi.org/10.1016/j.jneb.2022.10.010
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Cunningham-Sabo L, Lohse B, Nigg C, Paraody, R.
Fourth-Grade Cooking and Physical Activity Intervention Reveals Associations With Cooking Experience and Sex. 2023; epub ahead of print. https://doi.org/10.1016/j.jneb.2022.10.008
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Cunningham-Sabo L, Lohse B, Clifford J, Burg A, Nigg C.
Fuel for Fun process evaluation reveals strong implementation and approval with varied parent engagement. J Nutr Educ Behav. 2023;55(1):16-29. https://doi.org/10.1016/j.jneb.2022.08.001
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Ball LE, Lieberman LJ, Beach P, Perreault M, Rich J.
Exploring the experiences of runners with visual impairments and sighted guides. Int J Environ Res Public Health. 2022;19:12907. https://doi.org/10.3390/ijerph191912907
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Rich J, Lieberman LJ, Beach P, Perreault M.
“Moving freely in space with power and not be afraid”: An interpretative phenomenological analysis of the experiences of elite rowers with visual impairment. Int J Environ Res Public Health. 2022;19:14059.
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Lohse B, Ramirez A, Hickey J et al.
Changes in depressive symptoms, perceived stress, and food security among study participants with metabolic syndrome during a COVID-19 mandated research pause. Prev Chronic Dis. 2022;19:220206. doi: http://dx.doi.org/10.5888/pcd19.220206
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Abu BAZ, Tavarez S, Oldewage-Theron W.
University students suggest solutions to campus food insecurity: A mixed methods study. J Hunger Environ Nutr. 2022; epub ahead of print.
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Rich J, Pottratz ST, Perreault M.
Strategies for early peak performance artistic athletes’ retirement from sport. Strategies. 2022;35(2):3-7. DOI:
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Bagyi J, Sripada V, Aidone AM, Lin H, Ruder EH, Crawford DR.
Dietary rational targeting of redox-regulated genes. Free Radic Biol Med. 2021;173:19-28. https://doi.org/10.1016/j.freeradbiomed.2021.07.021
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Antwi J, Appiah B, Oluwakuse B, Abu BAZ.
The Nutrition-COVID-19 interplay: A review [published correction appears in Curr Nutr Rep. 2021 Dec 14]. Curr Nutr Rep. 2021;10(4):364-374. doi:10.1007/s13668-021-00380-2
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