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Lohse B, Krall JS, Psota T, Kris-Etherton PM.
Impact of a weight management intervention on eating competence: Importance of measurement interval in protocol design. Am J Health Promot. 2017;41(4):1-11. Doi:10.1177/0890117117692201.
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Ruder EH, Lohse B.
NEEDs For Tots: A Teacher-Ready and Parent-Friendly Curriculum Focuses on Principles of the Satter Division of Responsibility in Feeding. J Nutr Educ Behav. 2017;49(4):357-359. doi: 10.1016/j.jneb.2016.12.011.
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Wayman E, Komine T, Lohse B, Cunningham-Sabo L.
School-age Cooking Program Assessment has Face Validity. British Food Journal. 2017;119(5):1017-1027. http://dx.doi.org/10.1108/BFJ-09-2016-0447.
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Cunningham-Sabo L, Lohse B, Smith S, Browning R, Strutz E, Nigg C, Balgopal M, Kelly K, Ruder E.
Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families. BMC Public Health. 2016; 6:444. Doi: 10.1186/s12889-016-3118-6.
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Quick V, Shoff S, White AA, Lohse B, Horacek, Kattelmann K, Phillips B, Hoerr S, Greene G.
A streamlined, enhanced self-report physical activity measure for young adults. International Journal of Health Promotion and Education. 2016;54(5):245-254. DOI: 10.1080/14635240.2016.1169941.
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Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Colby S, Brown O, Kidd T, Greene GW.
Relationships of sleep duration with weight-related behaviors of U.S. college students. Behavioral Sleep Medicine. 2015;Dec 2: 1-16 [epub ahead of print].
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Quick V, Shoff S, Lohse B, White A, Horacek T, Greene G.
Relationships of eating competence, sleep behaviors and quality, and overweight status among college students. Eating Behaviors. 2015;19:15-19.
Abstract -
Lohse B.
The Satter eating competence inventory for low-income persons is a valid measure of eating competence for persons of higher socioeconomic position. Appetite. 2015;87:223-228.
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Cheng FW, Monnat SM, Lohse B.
Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporois Prevention. J Sch Health. 2015;85(7):467-476.
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