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Meng Y, Lohse B, Cunningham-Sabo L.
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Engel K, Ruder E.
Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Nutrients. 2020, 12(6), 1676. doi: 10.3390/nu12061676
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Abu BAZ, Raubenheimer JE, van den Berga V.
Iron-focussed nutritional status of mothers with children (6–59 months) in rural northern Ghana. Heliyon. 2020; 6(6):e04017.
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Psota T, Tindall A, Lohse B, Miller P, Petersen K, Kris-Etherton P.
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months. Obesity. 2020 May 30. https://doi.org/10.1002/oby.22824 [epub ahead of print]
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Rich J, Pottratz S, Leaf B.
Understanding the Unique Psychological Demands of Competitive Collegiate Rowing: A Guide for Practitioners. J Sports Psychology in Action. 2020 May 21. https://doi.org/10.1080/21520704.2020.1770908 [Epub ahead of print]
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Baker S, Auld G, Ammerman A, Lohse B, Serrano E, Wardlaw MK
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences. J Nutr Educ Behav. 2020 May;52(5):546-552. doi: 10.1016/j.jneb.2019.12.007.
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Lohse B. Masters L
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Ruder E, Stack Whitney K.
Inclusion of Individuals with Disabilities in Academy Diversity Initiatives [Letter to the editor]. Acad Nutr Diet.. 2019;119(10):1619-1620.
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Godleski S, Lohse B, Krall J. Satter
Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis. J Nutr Educ Behav. 2019;81(8):1003-1010. https://doi.org/10.1016/j.jneb.2019.05.287
Abstract Link
