Nutrition Education, Dietary Assessment and Youth
Fourth-grade cooking and physical activity intervention reveals associations with cooking experience and sex
Cunningham-Sabo L, Lohse B, Nigg C, Paraody, R. Fourth-grade cooking and physical activity intervention reveals associations with cooking experience and sex. J Nutr Educ Behav. 2023;55(3):191-204. https://doi.org/10.1016/j.jneb.2022.10.008
Fuel for Fun process evaluation reveals strong implementation and approval with varied parent engagement.
Cunningham-Sabo L, Lohse B, Clifford J, Burg A, Nigg C. Fuel for Fun process evaluation reveals strong implementation and approval with varied parent engagement. J Nutr Educ Behav. 2023;55(1):16-29. https://doi.org/10.1016/j.jneb.2022.08.001
Inclusion of Individuals with Disabilities in Academy Diversity Initiatives [Letter to the editor]
Ruder E, Stack Whitney K. Inclusion of individuals with disabilities in academy diversity initiatives [Letter to the editor]. Acad Nutr Diet. 2019;119(10):1619-1620. https://doi.org/10.1016/j.jand.2019.07.010 Article Link
Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis
Godleski S, Lohse B, Krall J. Satter eating competence inventory subscale restructure after confirmatory factor analysis. J Nutr Educ Behav. 2019;81(8):1003-1010. https://doi.org/10.1016/j.jneb.2019.05.287 Abstract Link
Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents.
Lohse B, Pflugh Prescott M, Cunningham-Sabo L. Eating competent parents of 4th grade youth from a predominantly non-Hispanic white sample demonstrate more healthful eating behaviors than non-eating competent parents. Nutrients. 2019;11:1501. doi:10.3390/nu11071501....
Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index Components
Ruder EH, Lohse B, Mitchell DC, Cunningham-Sabo L. Parent food and eating behavior assessments predict targeted Healthy Eating Index components. J Nutr Educ Behav. 2019;51(6):711-718. https://doi.org/10.1016/j.jneb.2019.02.009 Abstract Link
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures.
Pflugh Prescott M, Lohse B, Mitchell DC, Cunningham-Sabo L. Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures. BMC Nutrition. 2019;5-21. https://doi.org/10.1186/s40795-019-0286-7 Article...
Teacher Well-Being Attributes Are Positively Associated With Teacher Perceptions of Fuel for Fun Tasting Lessons.
Prescott MP, Lohse B, Balgopal MM, Smith, S, Addington R, Cunningham-Sabo L. Teacher well-being attributes are positively associated with teacher perceptions of Fuel for Fun tasting lessons. Top Clin Nutr. 2018;33(4):272-80. Doi: 10.1097/TIN.0000000000000151....
Food insecurity and food access among seniors in Lubbock, Texas.
Oldewage-Theron W, Abu B, Nguyen B, Saha S. Food insecurity and food access among seniors in Lubbock, Texas. J Hunger Environ Nutr. 2020;15(1):1-15. Doi: 10.1080/19320248.2018.1512920. Abstract
School-age Cooking Program Assessment has Face Validity.
Wayman E, Komine T, Lohse B, Cunningham-Sabo L. School-age cooking program assessment has face validity. British Food Journal. 2017;119(5):1017-1027. http://dx.doi.org/10.1108/BFJ-09-2016-0447. Abstract
Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families.
Cunningham-Sabo L, Lohse B, Smith S, Browning R, Strutz E, Nigg C, Balgopal M, Kelly K, Ruder E. Fuel for Fun: A cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families. BMC Public Health....
A streamlined, enhanced self-report physical activity measure for young adults.
Quick V, Shoff S, White AA, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr S, Greene G. A streamlined, enhanced self-report physical activity measure for young adults. Int J Health Promot Educ. 2016;54(5):245-254. DOI: 10.1080/14635240.2016.1169941. Abstract
Relationships of sleep duration with weight-related behaviors of U.S. college students
Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Colby S, Brown O, Kidd T, Greene GW. Relationships of sleep duration with weight-related behaviors of U.S. college students. Behavioral Sleep Medicine. 2016;14(5):565-580. Abstract
Relationships of eating competence, sleep behaviors and quality, and overweight status among college students.
Quick V, Shoff S, Lohse B, White A, Horacek T, Greene G. Relationships of eating competence, sleep behaviors and quality, and overweight status among college students. Eating Behaviors. 2015;19:15-19. Abstract
Middle School-Aged Child Enjoyment of Food Tastings Predicte…
Cheng FW, Monnat SM, Lohse B. Middle school-aged child enjoyment of food tastings predicted interest in nutrition education on osteoporosis prevention. J Sch Health. 2015;85(7):467-476. Abstract
Concordance of self-report and measured height and weight of college students.
Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr SL, Greene G. Concordance of self-report and measured height and weight of college students. J Nutr Educ Behav. 2015;47:94-98. Abstract
Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students.
Quick V, Byrd-Bredbenner C, White AA, Brown O, Colby S, Shoff S, Lohse B, Horacek T, Kidd T, and Greene G. Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students. Am J Health Promot. 2014;29(2):e64-72....
Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience.
Cunningham-Sabo L, Lohse B. Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience. J Nutr Educ. Behav. 2014;46(2):110-120. http://www.ncbi.nlm.nih.gov/pubmed/24268970
About Eating: An online program with evidence of increased…
Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L. About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272. Abstract
Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking.
Cunningham-Sabo L, Lohse B. Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking. Child Obes. 2013;9(6):549-556. http://www.ncbi.nlm.nih.gov/pubmed/24320723
