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NEEDs Center

  • Saha S, Abu BAZ, Jamshidi-Naeini Y, Mukherjee U, Miller M, Peng LL, Oldewage-Theron W.

    Is iodine deficiency still a problem in sub-Saharan Africa?: A review. Proc Nutr Soc. 2019;78(4):554-566. doi: 10.1017/S0029665118002859.
    Abstract Link

  • Abu BAZ, Oldewage-Theron W, Aryeetey RNO.

    Risks of excess iodine intake in Ghana: Current situation, challenges, and lessons for the future. Ann N Y Acad Sci. 2018;1446(1):117-138. doi: 10.1111/nyas.13988.
    Article Link

  • Garcia-Casal MN, Mowson R, Rogers L, Grajeda R; consultation working groups [Brenda Abu member].

    Risk of excessive intake of vitamins and minerals delivered through public health interventions: Objectives, results, conclusions of the meeting, and the way forward. Ann N Y Acad Sci. 2018;1446(1):5-20. doi: 10.1111/nyas.13975. Review. PMID: 30291627
    Article Link

  • Prescott MP, Lohse B, Balgopal MM, Smith, S, Addington R, Cunningham-Sabo L.  

    Teacher well-being attributes are positively associated with teacher perceptions of Fuel for Fun tasting lessons.  Top Clin Nutr. 2018;33(4):272-80. Doi: 10.1097/TIN.0000000000000151.

  • Oldewage-Theron W, Abu B, Nguyen B, Saha S.  

    Food insecurity and food access among seniors in Lubbock, Texas. J Hunger Environ Nutr. 2020;15(1):1-15. Doi: 10.1080/19320248.2018.1512920.

  • Lohse B, Krall JS, Psota T, Kris-Etherton PM.  

    Impact of a weight management intervention on eating competence:  Importance of measurement interval in protocol design. Am J Health Promot. 2017;41(4):1-11. Doi:10.1177/0890117117692201.

  • Ruder EH, Lohse B.  

    NEEDs For Tots: A teacher-ready and parent-friendly curriculum focuses on principles of the Satter Division of Responsibility in Feeding.  J Nutr Educ Behav. 2017;49(4):357-359. doi: 10.1016/j.jneb.2016.12.011.
    View NEEDs for Tots website

  • Wayman E, Komine T, Lohse B, Cunningham-Sabo L.

    School-age cooking program assessment has face validity. British Food Journal. 2017;119(5):1017-1027.

  • Cunningham-Sabo L, Lohse B, Smith S, Browning R, Strutz E, Nigg C, Balgopal M, Kelly K, Ruder E.  

    Fuel for Fun: A cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families. BMC Public Health. 2016; 6:444. Doi: 10.1186/s12889-016-3118-6.

  • Quick V, Shoff S, White AA, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr S, Greene G.

    A streamlined, enhanced self-report physical activity measure for young adults. Int J Health Promot Educ. 2016;54(5):245-254. DOI: 10.1080/14635240.2016.1169941.

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