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NEEDs Center

  • Cunningham-Sabo L, Lohse B.

    Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience.  J Nutr Educ. Behav. 2013;Nov [Epub].

  • Read the Active Kids: What’s Your Role? ne/Frame Evaluation..

    • Evaluation by target audience demonstrates a positive response to Active Kids:What’s Your Role? ne/Frame program.
      PDF: Download Report Here
  • Read the FY2015 Report of the NEEDs Center SNAP-Ed accomplishments. Learn how the NEEDs Center work can help your nutrition education programs. Below are a few key accomplishments.

    • More than 8,200 visitors to NEEDs Center webpages
    • ne/Frames downloaded by 127 educators in 10 States, Washington DC, Canada and Hong Kong
    • Ellyn Satter Seal of Approval added to three NEEDs for Tots parent handouts with a total of 544 downloads
    • 720 6-8 graders completed NEEDs for Bones
      PDF: Download Report Here
  • Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L.

    About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272.

  • Lohse B.

    The Satter Eating Competence Inventory for Low-income persons is valid measure of eating competence for persons of higher socioeconomic position. Appetite. 2015;87:223-8. doi: 10.1016/j.appet.2014.12.228

  • Greene GW, White AA, Hoerr SL, Lohse B, Schembre SM, Riebe D, Patterson J, Kattelmann KK, Shoff S, Horacek T, Blissmer B, Phillips BW. 

    Impact of an on-line healthful eating and physical activity program for college students.  Am J Health Promot. 2012;27(2):e47-58.  Doi: 10.4278/ajhp.110606-QUAN-239.

  • Quick V, Byrd-Bredbenner C, White AA, Brown O, Colby S, Shoff S, Lohse B, Horacek T, Kidd T, and Greene G.)

    Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students. Am J Health Promot. 2013;Dec 20 [Epub].

  • Cunningham-Sabo L, Lohse B.

    Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking.  Child Obes. 2013;9(6):549-556.

  • Stotts Krall J, Lohse B.

    Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.

  • Lohse B, Rifkin R, Krall JS.

    Digital photo receivers deliver herbal education for low-income persons. J Nutr Educ Behav. 2009;41(6):438-440.

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