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Cunningham-Sabo L, Lohse B.
Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience. J Nutr Educ. Behav. 2013;Nov [Epub].
http://www.ncbi.nlm.nih.gov/pubmed/24268970 -
Read the Active Kids: What’s Your Role? ne/Frame Evaluation..
- Evaluation by target audience demonstrates a positive response to Active Kids:What’s Your Role? ne/Frame program.
PDF: Download Report Here
- Evaluation by target audience demonstrates a positive response to Active Kids:What’s Your Role? ne/Frame program.
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Read the FY2015 Report of the NEEDs Center SNAP-Ed accomplishments. Learn how the NEEDs Center work can help your nutrition education programs. Below are a few key accomplishments.
- More than 8,200 visitors to NEEDs Center webpages
- ne/Frames downloaded by 127 educators in 10 States, Washington DC, Canada and Hong Kong
- Ellyn Satter Seal of Approval added to three NEEDs for Tots parent handouts with a total of 544 downloads
- 720 6-8 graders completed NEEDs for Bones
PDF: Download Report Here
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Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L.
About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272.
Abstract -
Lohse B.
The Satter Eating Competence Inventory for Low-income persons is valid measure of eating competence for persons of higher socioeconomic position. Appetite. 2015;87:223-8. doi: 10.1016/j.appet.2014.12.228
Abstract -
Greene GW, White AA, Hoerr SL, Lohse B, Schembre SM, Riebe D, Patterson J, Kattelmann KK, Shoff S, Horacek T, Blissmer B, Phillips BW.
Impact of an on-line healthful eating and physical activity program for college students. Am J Health Promot. 2012;27(2):e47-58. Doi: 10.4278/ajhp.110606-QUAN-239.
http://www.ncbi.nlm.nih.gov/pubmed/23113786 -
Quick V, Byrd-Bredbenner C, White AA, Brown O, Colby S, Shoff S, Lohse B, Horacek T, Kidd T, and Greene G.)
Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students. Am J Health Promot. 2013;Dec 20 [Epub].
http://www.ncbi.nlm.nih.gov/pubmed/24359179 -
Cunningham-Sabo L, Lohse B.
Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking. Child Obes. 2013;9(6):549-556.
http://www.ncbi.nlm.nih.gov/pubmed/24320723 -
Stotts Krall J, Lohse B.
Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.
http://www.ncbi.nlm.nih.gov/pubmed/19248864
