Lohse B, Psota T, Estruch R, Zazpe I, Sorli JV, Salas-SalvadóJ, Serra M, Krall JS, Márquez F, Ros E.
on behalf of the PREDIMED study investigators.
Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. J Nutr. 2010;140:1322-1327.
Lohse B, Cunningham-Sabo L, Walters L, Stacey JE.
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years. J Nutr Educ Behav. 2011;43:42-49.
Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B, Shoff S, Horacek T, Riebe D, Patterson J, Phillips BW, Kattelmann KK, Blissmer B.
Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight. J Amer Diet Assoc.2011;111:394-400.
Lohse B, Wall D, Gromis J.
Intention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania. Journal of Extension. 2011;49(5): Article 5FEA5.
Krall JS, Lohse B.
Validation of a measure of the Satter eating competence model with low-income females. Int J Behav Nutr Phys Act. 2011;8:26. Doi:10.1186/1479-5868-8-26.
Wall DE, Least C, Gromis J, Lohse B.
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students. Journal of School Health. 2012;82(1):37-43.
Lohse B, Bailey RL, Krall JS, Wall DE, Mitchell DC.
Diet quality is related to eating competence in low-income females in Pennsylvania. Appetite. 2012;58(2):645-650.
Lohse B, Cunningham-Sabo L.
Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth. J Nutr. 2012;142:1903-1909.