Site-wide links

Publications

Publicaiton

NEEDs Center

  • Greene GW, White AA, Hoerr SL, Lohse B, Schembre SM, Riebe D, Patterson J, Kattelmann KK, Shoff S, Horacek T, Blissmer B, Phillips BW. 

    Impact of an on-line healthful eating and physical activity program for college students.  Am J Health Promot. 2012;27(2):e47-58.  Doi: 10.4278/ajhp.110606-QUAN-239.
    http://www.ncbi.nlm.nih.gov/pubmed/23113786

  • Quick V, Byrd-Bredbenner C, White AA, Brown O, Colby S, Shoff S, Lohse B, Horacek T, Kidd T, and Greene G.)

    Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students. Am J Health Promot. 2013;Dec 20 [Epub].
    http://www.ncbi.nlm.nih.gov/pubmed/24359179

  • Cunningham-Sabo L, Lohse B.

    Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking.  Child Obes. 2013;9(6):549-556.
    http://www.ncbi.nlm.nih.gov/pubmed/24320723

  • Stotts Krall J, Lohse B.

    Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.
    http://www.ncbi.nlm.nih.gov/pubmed/19248864

  • Lohse B, Rifkin R, Krall JS.

    Digital photo receivers deliver herbal education for low-income persons. J Nutr Educ Behav. 2009;41(6):438-440.
    http://www.ncbi.nlm.nih.gov/pubmed/19879502

  • Krall JS, Lohse B.

    Cognitive testing with female nutrition and education assistance program participants informs content validity of the Satter Eating Competence Inventory.  J Nutr Educ Behav. 2010;42(4):277-283.
    http://www.ncbi.nlm.nih.gov/pubmed/20579611

  • Ventura A, Gromis JC, Lohse B. 

    Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children.  J Nutr Educ Behav. 2010;42(4):242-249.
    http://www.ncbi.nlm.nih.gov/pubmed/20227919

  • Lohse B, Psota T, Estruch R, Zazpe I, Sorli JV, Salas-SalvadóJ, Serra M, Krall JS, Márquez F, Ros E.
     on behalf of the PREDIMED study investigators.

    Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. J Nutr. 2010;140:1322-1327.
    http://www.ncbi.nlm.nih.gov/pubmed/20505016

  • Lohse B, Cunningham-Sabo L, Walters L, Stacey JE.

    Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years.  J Nutr Educ Behav. 2011;43:42-49.
    http://www.ncbi.nlm.nih.gov/pubmed/21216365

  • Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B, Shoff S, Horacek T, Riebe D, Patterson J, Phillips BW, Kattelmann KK, Blissmer B.

    Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.  J Amer Diet Assoc.2011;111:394-400.
    http://www.ncbi.nlm.nih.gov/pubmed/21338738

Page 4 of 5«12345»

WSHN NEEDs Center
/* ]]> */