Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B, Shoff S, Horacek T, Riebe D, Patterson J, Phillips BW, Kattelmann KK, Blissmer B.
Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight. J Amer Diet Assoc.2011;111:394-400.
Lohse B, Wall D, Gromis J.
Intention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania. Journal of Extension. 2011;49(5): Article 5FEA5.
Krall JS, Lohse B.
Validation of a measure of the Satter eating competence model with low-income females. Int J Behav Nutr Phys Act. 2011;8:26. Doi:10.1186/1479-5868-8-26.
Wall DE, Least C, Gromis J, Lohse B.
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students. Journal of School Health. 2012;82(1):37-43.
Lohse B, Bailey RL, Krall JS, Wall DE, Mitchell DC.
Diet quality is related to eating competence in low-income females in Pennsylvania. Appetite. 2012;58(2):645-650.
Lohse B, Cunningham-Sabo L.
Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth. J Nutr. 2012;142:1903-1909.
Lohse B, Arnold K, Wamboldt P.
Evaluation of About Being Active, an online lesson about physical activity shows that perception of being physically active is higher in eating competent low-income women. BMC Womens Health. 2013 Mar 13;13(1):12. http://www.ncbi.nlm.nih.gov/pubmed/23496893