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NEEDs Center

  • Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Colby S, Brown O, Kidd T, Greene GW.  

    Relationships of sleep duration with weight-related behaviors of U.S. college students. Behavioral Sleep Medicine. 2016;14(5):565-580.
    Abstract

  • Quick V, Shoff S, Lohse B, White A, Horacek T, Greene G.  

    Relationships of eating competence, sleep behaviors and quality, and overweight status among college students. Eating Behaviors. 2015;19:15-19.
    Abstract

  • Lohse B, Belue R, Smith S, Wamboldt P, Cunningham-Sabo L.

    About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272.
    Abstract

  • Cheng FW, Monnat SM, Lohse B.

    Middle school-aged child enjoyment of food tastings predicted interest in nutrition education on osteoporosis prevention. J Sch Health. 2015;85(7):467-476.
    Abstract

  • Quick V, Byrd-Bredbenner C, Shoff S, White AA, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr SL, Greene G.  

    Concordance of self-report and measured height and weight of college students. J Nutr Educ Behav. 2015;47:94-98.
    Abstract

  • Krall JS, Wamboldt P, Lohse B.

    Telephone and face-to-face interviews with low-income males with child care responsibilities support inclusion as a target audience in SNAP-Ed. J Community Heath. 2014; 40(3):448-456.
    Abstract Link

  • Lohse B, Satter E, Arnold K.

    Development of a tool to assess adherence to a model of the division of responsibility in feeding young children: using response mapping to capacitate validation measures. Child Obes. 2014 Apr;10(2):153-68. doi: 10.1089/chi.2013.0085.
    http://www.ncbi.nlm.nih.gov/pubmed/24716583

  • Quick V, Byrd-Bredbenner C, White AA, Brown O, Colby S, Shoff S, Lohse B, Horacek T, Kidd T, and Greene G.  

    Eat, sleep, work, play: Associations of weight status and health-related behaviors among young adult college students. Am J Health Promot. 2014;29(2):e64-72.
    Abstract

  • Cunningham-Sabo L, Lohse B.

    Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience.  J Nutr Educ. Behav. 2014;46(2):110-120.
    http://www.ncbi.nlm.nih.gov/pubmed/24268970

  • Read the Active Kids: What’s Your Role? ne/Frame Evaluation..

    • Evaluation by target audience demonstrates a positive response to Active Kids:What’s Your Role? ne/Frame program.
      PDF: Download Report Here
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