Read the FY2015 Report of the NEEDs Center SNAP-Ed accomplishments. Learn how the NEEDs Center work can help your nutrition education programs. Below are a few key accomplishments.
- More than 8,200 visitors to NEEDs Center webpages
- ne/Frames downloaded by 127 educators in 10 States, Washington DC, Canada and Hong Kong
- Ellyn Satter Seal of Approval added to three NEEDs for Tots parent handouts with a total of 544 downloads
- 720 6-8 graders completed NEEDs for Bones
PDF: Download Report Here
Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L.
About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272.
The Satter eating competence inventory for low-income persons is a valid measure of eating competence for persons of higher socioeconomic position.Appetite. 2015;87:223-228
Greene GW, White AA, Hoerr SL, Lohse B, Schembre SM, Riebe D, Patterson J, Kattelmann KK, Shoff S, Horacek T, Blissmer B, Phillips BW.
Impact of an on-line healthful eating and physical activity program for college students. Am J Health Promot. 2012;27(2):e47-58. Doi: 10.4278/ajhp.110606-QUAN-239.
Cunningham-Sabo L, Lohse B.
Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking. Child Obes. 2013;9(6):549-556.
Stotts Krall J, Lohse B.
Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.
Krall JS, Lohse B.
Cognitive testing with female nutrition and education assistance program participants informs content validity of the Satter Eating Competence Inventory. J Nutr Educ Behav. 2010;42(4):277-283.
Ventura A, Gromis JC, Lohse B.
Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children. J Nutr Educ Behav. 2010;42(4):242-249.
Lohse B, Psota T, Estruch R, Zazpe I, Sorli JV, Salas-SalvadóJ, Serra M, Krall JS, Márquez F, Ros E.
on behalf of the PREDIMED study investigators.
Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. J Nutr. 2010;140:1322-1327.