Wall DE, Least C, Gromis J, Lohse B.
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students. Journal of School Health. 2012;82(1):37-43.
Lohse B, Bailey RL, Krall JS, Wall DE, Mitchell DC.
Diet quality is related to eating competence in low-income females in Pennsylvania. Appetite. 2012;58(2):645-650.
Lohse B, Cunningham-Sabo L.
Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth. J Nutr. 2012;142:1903-1909.
Lohse B, Arnold K, Wamboldt P.
Evaluation of About Being Active, an online lesson about physical activity shows that perception of being physically active is higher in eating competent low-income women. BMC Womens Health. 2013 Mar 13;13(1):12. http://www.ncbi.nlm.nih.gov/pubmed/23496893