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NEEDs Center

  • Stotts Krall J, Lohse B.

    Interviews with low-income Pennsylvanians verify a need for education about eating competence. J Amer Diet Assoc. 2009;109(3):468-473.

  • Lohse B, Rifkin R, Krall JS.

    Digital photo receivers deliver herbal education for low-income persons. J Nutr Educ Behav. 2009;41(6):438-440.

  • Krall JS, Lohse B.

    Cognitive testing with female nutrition and education assistance program participants informs content validity of the Satter Eating Competence Inventory.  J Nutr Educ Behav. 2010;42(4):277-283.

  • Ventura A, Gromis JC, Lohse B. 

    Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children.  J Nutr Educ Behav. 2010;42(4):242-249.

  • Lohse B, Psota T, Estruch R, Zazpe I, Sorli JV, Salas-SalvadóJ, Serra M, Krall JS, Márquez F, Ros E.
     on behalf of the PREDIMED study investigators.

    Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile. J Nutr. 2010;140:1322-1327.

  • Lohse B, Cunningham-Sabo L, Walters L, Stacey JE.

    Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years.  J Nutr Educ Behav. 2011;43:42-49.

  • Greene GW, Schembre SM, White AA, Hoerr SL, Lohse B, Shoff S, Horacek T, Riebe D, Patterson J, Phillips BW, Kattelmann KK, Blissmer B.

    Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.  J Amer Diet Assoc.2011;111:394-400.

  • Lohse B, Wall D, Gromis J.

    Intention to consume fruits and vegetables is not a proxy for intake in low-income women from Pennsylvania. Journal of Extension. 2011;49(5): Article 5FEA5.

  • Krall JS, Lohse B.

    Validation of a measure of the Satter eating competence model with low-income females. Int J Behav Nutr Phys Act. 2011;8:26. Doi:10.1186/1479-5868-8-26.

  • Wall DE, Least C, Gromis J, Lohse B.

    Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students.  Journal of School Health.  2012;82(1):37-43.

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