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Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking.

Cunningham-Sabo L, Lohse B.

Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking.  Child Obes. 2013;9(6):549-556.

http://www.ncbi.nlm.nih.gov/pubmed/24320723

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