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Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience.

Cunningham-Sabo L, Lohse B.

Impact of a school-based cooking curriculum for 4th grade students on attitudes and behavior is influenced by gender and prior cooking experience.  J Nutr Educ. Behav. 2013;Nov [Epub].
http://www.ncbi.nlm.nih.gov/pubmed/24268970

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