Jun 14, 2019 | Global Nutrition Issues, Publications
Saha S, Abu BAZ, Oldewage-Theron W, Egal A. Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa. Afr J Food Agric Nutr Dev. 2019;19(2):14500-14516. https://doi.org/10.18697/ajfand.85.18035 Article...
Jun 14, 2019 | Nutrition Education for Young adults, Publications
Abu B, Oldewage-Theron W. Food insecurity among college students in West Texas. Br Food J. 2019;121(3):738-754. https://doi.org/10.1108/BFJ-12-2018-0804 Abstract Link
Jun 14, 2019 | Nutrition Education, Dietary Assessment and Youth, Publications
Ruder EH, Lohse B, Mitchell DC, Cunningham-Sabo L. Parent food and eating behavior assessments predict targeted Healthy Eating Index components. J Nutr Educ Behav. 2019;51(6):711-718. https://doi.org/10.1016/j.jneb.2019.02.009 Abstract Link
Mar 18, 2019 | Nutrition Education, Dietary Assessment and Youth, Publications
Pflugh Prescott M, Lohse B, Mitchell DC, Cunningham-Sabo L. Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures. BMC Nutrition. 2019;5-21. https://doi.org/10.1186/s40795-019-0286-7 Article...
Feb 11, 2019 | Global Nutrition Issues, Publications, Social Media and Technology in Nutrition Education
Saha S, Abu BAZ, Jamshidi-Naeini Y, Mukherjee U, Miller M, Peng LL, Oldewage-Theron W. Is iodine deficiency still a problem in sub-Saharan Africa?: A review. Proc Nutr Soc. 2019;78(4):554-566. doi: 10.1017/S0029665118002859. Abstract Link
Jan 5, 2019 | Global Nutrition Issues, Publications
Abu BAZ, Oldewage-Theron W, Aryeetey RNO. Risks of excess iodine intake in Ghana: Current situation, challenges, and lessons for the future. Ann N Y Acad Sci. 2018;1446(1):117-138. doi: 10.1111/nyas.13988. Article Link
