Jul 2, 2015 | Nutrition Education for Young adults, Nutrition Education, Dietary Assessment and Youth, Publications
Lohse B, Belue R, Smith S, Wamboldt PM, Cunningham-Sabo L. About Eating: An online program with evidence of increased food resource management skills for low-income women. J Nutr Educ Behav. 2015;47(3):265-272. Abstract
Mar 7, 2014 | Nutrition Education, Dietary Assessment and Youth, Publications
Cunningham-Sabo L, Lohse B. Cooking with Kids positively impacts 4th-graders’ vegetable preferences, attitudes and self-efficacy for food and cooking. Child Obes. 2013;9(6):549-556. http://www.ncbi.nlm.nih.gov/pubmed/24320723
Jan 11, 2014 | Nutrition Education, Dietary Assessment and Youth, Publications
Lohse B, Cunningham-Sabo L, Walters L, Stacey JE. Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years. J Nutr Educ Behav. 2011;43:42-49. http://www.ncbi.nlm.nih.gov/pubmed/21216365
Jan 7, 2014 | Nutrition Education, Dietary Assessment and Youth, Publications
Wall DE, Least C, Gromis J, Lohse B. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of Pennsylvania fourth grade students. Journal of School Health. 2012;82(1):37-43....
