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NEEDs Center

  • Rich J, Pottratz S, Leaf B. 

    Understanding the unique psychological demands of competitive collegiate rowing: A guide for practitioners. J Sports Psychology in Action.  2020;12(1):42-53. https://doi.org/10.1080/21520704.2020.1770908

    Abstract Link

  • Baker S, Auld G, Ammerman A, Lohse B, Serrano E, Wardlaw MK.

    Identification of a framework for best practices in nutrition education for low-income audiences. J Nutr Educ Behav.  2020;52(5):546-552. doi: 10.1016/j.jneb.2019.12.007.

    Abstract Link

  • Lohse B, Masters L.

    Eating competence and oral health in Supplemental Nutrition Assistance Program eligible populations. J Dent Hyg.  2019;93(6):42-50.

    Abstract Link

  • Ruder E, Stack Whitney K.  

    Inclusion of individuals with disabilities in academy diversity initiatives [Letter to the editor]. Acad Nutr Diet.  2019;119(10):1619-1620.
    https://doi.org/10.1016/j.jand.2019.07.010
    Article Link

  • Godleski S, Lohse B, Krall J.

    Satter eating competence inventory subscale restructure after confirmatory factor analysis. J Nutr Educ Behav. 2019;81(8):1003-1010. https://doi.org/10.1016/j.jneb.2019.05.287
    Abstract Link

  • Lohse B, Pflugh Prescott M, Cunningham-Sabo L.

    Eating competent parents of 4th grade youth from a predominantly non-Hispanic white sample demonstrate more healthful eating behaviors than non-eating competent parents. Nutrients. 2019;11:1501. doi:10.3390/nu11071501.
    Article Link

  • Saha S, Abu BAZ, Oldewage-Theron W, Egal A.

    Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa. Afr J Food Agric Nutr Dev. 2019;19(2):14500-14516.
    https://doi.org/10.18697/ajfand.85.18035
    Article Link

  • Abu B, Oldewage-Theron W.

    Food insecurity among college students in West Texas. Br Food J. 2019;121(3):738-754.
    https://doi.org/10.1108/BFJ-12-2018-0804
    Abstract Link

  • Ruder EH, Lohse B, Mitchell DC, Cunningham-Sabo L.

    Parent food and eating behavior assessments predict targeted Healthy Eating Index components. J Nutr Educ Behav. 2019;51(6):711-718.
    https://doi.org/10.1016/j.jneb.2019.02.009
    Abstract Link

  • Pflugh Prescott M, Lohse B, Mitchell DC, Cunningham-Sabo L.

    Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures. BMC Nutrition. 2019;5-21.
    https://doi.org/10.1186/s40795-019-0286-7
    Article Link

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